Saturday, August 2, 2014

Crumb Apricot Cheesecake

LOVE cheese and apricot together. Apricot cheese Danish is one of my favorite things in life. So this seems like a very good idea.
Ingredients
For the pastry:
  • Flour-2½cups
  • Butter- 1 cup/250 gr.
  • Sugar- 1 cup
  • Egg- 1
  • Baking powder-1/2 tsp
For the filling:
  • Apricots- 12
  • Farmer’s Cheese (Tvorog)/Cream Cheese- 500 gr/16 oz
  • Eggs -2
  • Sugar- 1 cup
  • Semolina- 2 tbsp.
  • Vanilla bean/Vanilla extract- seeds from 1 vanilla bean/ 1 tsp.
  • Ground Almonds ( for the topping)- ¼ cup
Instructions
See full instructions on : vikalinka.com



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