This is the fudge that you will dream about as you plunge into your New Year’s resolution salads. Chocolate, Nutella and sea salt come together to form a treat that is creamy, sweet, and slightly nutty. Better yet, this recipe comes together in a flash, perfect for the hustle and bustle of the season.
- 1 Tablespoon Butter, For Greasing Pan
- 1 can (14 Oz) Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 8 ounces, weight High-quality Bittersweet (60%) Chocolate Chips
- 1 cup Nutella (chocolate-hazelnut Spread), Room Temperature
- 3 Tablespoons Unsalted Butter, Room Temperature, Cut Into 1/2-inch Pieces
- ½ teaspoons (approximately) Sea Salt
See full instructions on : tastykitchen.com
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