Saturday, June 14, 2014

Raspberry & Cream Sugar Cookie Cups

Ingredients

  • 12 oz. Cool Whip container
  • 8 oz. cream cheese
  • 2 cups powdered sugar
  • Sugar cookie dough
  • Favorite Topping: fresh fruit, pie filling/topping, chocolate, etc.

Instructions
See full instructions on : oneshetwoshe.com



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