Thursday, June 5, 2014

Ramen Noodle Thai Basil Soup

Take an inexpensive item like Ramen noodles and give it a fancy Thai soup makeover.
Ingredients

  • 3 cups Water, More If Needed
  • 2 ounces, weight Carrots Sliced (about A Handful)
  • 8 whole Grape Tomatoes Sliced
  • ¼ whole Yellow Onion, Chopped
  • 1 stalk Scallions, Sliced, Greens And Whites Separated
  • 1 whole Chili Pepper Sliced (any Spice Level)
  • 1 package Ramen Noodle Soup-chicken Flavor, 3 Ounce Package
  • 1 Tablespoon Fish Sauce
  • ⅛ teaspoons Ground Turmeric
  • 1 clove Garlic, Grated
  • 1 Tablespoon Grated Ginger
  • 6 whole Large Shrimp Cleaned (frozen Is Fine) Or Any Leftover Cooked Chicken, Pork, Beef
  • 2 ounces, weight Frozen Green Beans (about A Handful)
  • 3 Tablespoons Coconut Milk
  • ½ cups Thai Basil Leaves
  • 3 pieces Lime Wedges

Instructions
See full instructions on : curryandcomfort.yummly.com



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