Saturday, June 14, 2014

Potato Chip Crusted Chicken Tenders

Crispy on the outside... juicy and tender on the inside.
Ingredients

  • 3 pounds Chicken Tenders
  • 2 Eggs
  • 1 cup Buttermilk
  • 6 ounces Original Kettle-Cooked Potato Chips
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 6 ounces Jalapeno Kettle-Cooked Potato Chips
  • 1/4 teaspoon Fresh Ground Black Pepper
FOR THE SPICY RANCH:
  • 3/4 cup Ranch
  • 1/4 cup Frank's Red Hot

Instructions
See full instructions on : www.simplyscratch.com



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